Herbs are any plants used for flavoring, food, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a "spice", a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits.Herbs have a variety of uses including culinary, medical, and in some cases spiritual usage. General usage of the term "herb" differs between culinary herbs and medical herbs.
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