Steviol glycoside responsible for taste in leaves of stevia

It responsible for taste in leaves of stevia 40-300 times sweetner than sucrose.

It heat stable, pH stable,

5-10% stevioside

2-4% rebaudioside A

1-2% rebaudioside C

½-1% dulcoside A

Rebaudioside B,D,E may be present in minute quantities. Stevioside and Rebaudioside responsible for sweet taste of stevia leaves.

                 For more details Contact us:
                Prabhdhayal singh virk, Deepak jindal
              SCO 38-39, Level 2, Leela Bhawan Market, Patiala
               9256001700, 9317912089

               Email id: steviabusiness@gmail.com

              Website: www.ozzybusiness.com