This form of stevia is the herb in its most natural, unrefined state. A
leaf picked from a stevia plant and chewed will impart an extremely sweet taste
sensation reminiscent of licorice that lasts for quite a while.
For stevia to have a more practical application as a tea or sweetener, the
leaves must be dried or put through an extraction process, which makes the
sweet taste even more potent. Use fresh stevia leaves as a sweetener in beverages, such
as tea and lemonade, or in sauces. A few fresh stevia and mint leaves make a
refreshing herbal tea ... Over consumption of stevia, dangers of consuming
stevia, stevia consumption, ... I've
had the occasion to try fresh
stevia leaves and they certainly can be a nice ...
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