we are offering Steviol glycosides are responsible for the sweet taste of
the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds
range in sweetness from 40 to 300 times sweeter than sucrose.[1] They are
heat-stable, pH-stable, and do not ferment.[2] They also do not induce a
glycemic response when ingested, making them attractive as natural sweeteners
to diabetics and others on carbohydrate-controlled diets.
Steviol
glycosides are responsible for the sweet taste of the leaves
of the stevia plant
(Stevia rebaudiana Bertoni).
These compounds range in sweetness from
40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not
ferment. They also do not induce a glycemic
response when ingested, making them attractive as natural sweeteners to diabetics and
others on carbohydrate-controlled diets.
Our Address : Prabhdyal Singh Virk & Deepak Jindal
Corporate office: S.C.O 38 39, Level 2, Leela Bhawan, Patiala,PB,
INDIA.147001.
Phone: 0175-5002200, Mobile: 09317912089, 09256004300.
Email id: contact@ozzybusiness.com
Web – www.ozzybusiness.com
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