Stevia is a genus of about 240 species of herbs and shrubs in the sunflower
family (Asteraceae), native to subtropical and tropical regions from western
North America to South America. With its steviol glycoside extracts having up
to 300 times the sweetness of sugar, stevia has garnered attention with the
rise in demand for low-carbohydrate, low-sugar food alternatives. Because
stevia has a negligible effect on blood glucose, it is attractive as a natural
sweetener to people on carbohydrate-controlled diets.
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